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    1. Life
    2. Food and Drink

    Good Natured Strawberry and Banana Muffins

    Friendly fruit company Good Natured Fruit has recently released a brand new range of winter Succulent Strawberries. Why not celebrate with us by making these tasty Good Natured Strawberry and Banana Muffins?

    By Marie Claire
    Published 23 January 2013 In Features

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    Strawberry & Banana muffin
    Strawberry & Banana muffin
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    Friendly fruit company Good Natured Fruit has recently released a brand new range of winter Succulent Strawberries. Why not celebrate with us by making these tasty Good Natured Strawberry and Banana Muffins?

    Friendly fruit compant Good Natured has recently released a brand new range of winter Succulent Strawberries. They're free from pesticide residue, and available all year long. Why not celebrate by making a batch tasty Good Natured Strawberry and Banana Muffins? Yum.

    Makes 12

    Ingredients:

    • 125 g plain flour • 125 g plain wholemeal flour • 2 tsp baking powder • 100 g soft brown sugar • 100 g Good Natured Succulent Strawberries, hulled and chopped • 2 Good Natured Ban-tastic Bananas, chopped • 100 ml groundnut oil • 2 eggs • 3 tbsp milk

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    Method:

    • Preheat the oven to 190°C (375°F) Gas Mark 5. Line a 12 hole muffin tin with paper cases. • Place the flours, baking powder and sugar in a large bowl. • Stir in the chopped fruit. • In a jug, whisk together the oil, eggs and milk. • Stir the wet ingredients into the flour and fruit mixture and mix gently – do not over-mix. • Spoon into paper cases and bake for 20-25 minutes. • Cool on a rack.

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