A Christmas zingy cocktail with a touch of fizz
It’s great to serve something different when hosting a party or dinner. By Christmas most of us have peaked out on mulled wine. Surprise guests when they first arrive with this zingy cocktail with a touch of fizz.
Paul Squire, celebrity boutique caterer, shares his recipe for his Christmas cocktail of choice…
30ml Freshly squeezed lemon juice
30ml Sugar stock
Champagne or Sparkling wine to top
1. Mix gin, lemon juice and sugar stock together.
2. Shake in a cocktail shaker with ice and strain equal amounts into the bottom of four flute glasses.
3. Top with chilled bubbles. It’s a delicious drink and a perfect aperit