French 75 Christmas cocktail

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  • A Christmas zingy cocktail with a touch of fizz

    It’s great to serve something different when hosting a party or dinner. By Christmas most of us have peaked out on mulled wine. Surprise guests when they first arrive with this zingy cocktail with a touch of fizz.

    Paul Squire, celebrity boutique caterer, shares his recipe for his Christmas cocktail of choice…

    Ingredients:

    Serves 4

    60ml Gin

    30ml Freshly squeezed lemon juice

    30ml Sugar stock

    Champagne or Sparkling wine to top

    Method:

    1. Mix gin, lemon juice and sugar stock together.
    2. Shake in a cocktail shaker with ice and strain equal amounts into the bottom of four flute glasses.
    3. Top with chilled bubbles. It’s a delicious drink and a perfect aperit

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