We’d say that we’re very prepared when it comes to Christmas. We’ve got the Prosecco Christmas crackers in the fridge, our beauty advent calendars are ready and waiting for the 1st December, and we’ve sourced the best fitness gifts for the gym-goer in your life (or for you if you’ll be on the resolutions hype come January).
‘Ttis the season to be jolly, and if there’s one thing that makes us even more excited for Christmas it’s the fact that Nando’s are introducing a Christmas PERi-PERi chicken gravy to their menu.
That’s right – you can now drench your chicken and chips in a classic Sunday roast sauce – but with a spicy kick.
Apparently, the PERi-PERi Chicken Gravy is ‘rich and warming, with fiery, herby notes’ and is the antidote to the Christmas cold.
And for £1.25, a jug of the good stuff can be all yours. So now you can treat yourself to chips and gravy, chicken and gravy, mash and gravy, pitta and gravy (too far?) – the combinations are truly endless.
Wave goodbye to perinaise for the month of December – the chicken PERi-PERi gravy is all you need.
The hot and tasty gravy will be available for a limited time only, and you’ll be able to get hold of it from 4th – 31st December in all Nando’s restaurants.