Tanqueray Pink Lemonade

Sketch has turned this cranberry cocktail into a seasonal favourite.

Ingredients:

• 50ml Tanqueray gin

• 20ml Rhubarb puree

• 4 Lemon wedges

• 15ml Elderflower cordial

• 10ml sugar syrup

• 25ml cranberry juice

• 50ml soda

Instructions:

1) Muddle lemon with elderflower, add rhubarb puree, cranberry juice, crushed ice and Tanqueray.

2) Proceed to mix up everything like a mojito and top up with soda, garnish with lemon.

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