Hello, Pumpkin Spice Lattes
It’s official – the summer is pretty much over (sob). Farewell to summer dresses, G&Ts in the sunshine and BBQs on the weekends.
But it’s not all doom and gloom, because the changing of the seasons means that it’s time for autumn to step in. Hurrah! Cosy knits, Halloween, fireworks and before you know it – Christmas.
If there’s one thing that we look forward to all year round it’s the return of the Pumpkin Spice Latte. And guess what? It’s baaaack. Starbucks has released their new autumn menu just a few weeks before the official start of the season and it all looks absolutely delicious.
First and foremost, the Pumpkin Spice Latte – made with Starbucks Espresso Roast, pumpkin pie flavoured sauce and steamed milk, topped with whipped cream, cinnamon, nutmeg and cloves – is back on the scene.
Starbucks is also introducing a whole host of pumpkin beverages, including Iced Pumpkin Spice Cold Foam Macchiato, an Iced Pumpkin Spice Latte and the Pumpkin Spice Frappuccino.
Plus, there’s a vegan alternative of the fan favourite – all you have to do is ask for the vegan sauce and swap out the dairy in favour of oat or almond milk.
And if, for whatever reason, Pumpkin Spice Lattes aren’t your thing, there’s now a Mocha Praline Macchiato on the menu. It’s Starbucks Espresso Roast, chocolate infused with hazelnut flavour combined with a shot of espresso and steamed milk, plus a drizzle of mocha sauce. Yum.
There’s also an iced version if you’re still clinging on to the final days of summer.