Here's why there's no beating a weekend in the Cotswolds

(Image credit: Lynk Photography)

Why go

Nothing says cosy like a weekend in the Cotswolds, and The Lygon Arms is the epitome of this. In the middle of the so-quaint-it's-not-even-funny Broadway, it is set in a 17th-century coaching inn, and retains all of its historical charm.

Stepping into the hotel is a little bit like stepping into Hogwarts, but even cosier (and quirkier). Wood panelling, dark stone floors, plenty of tartan and roaring fires? It's hard to imagine a more perfect winter break, though I'm sure it's pretty lovely in summer too.

The room

There are six types of room at The Lygon Arms, from the cosy to the master suite, and each carries on with the 'country bolthole' theme in its unique way. Expect antique furniture, original paintings and plenty of period features, with the all the mod cons of course: king beds, TV and wifi and gigantic bathtubs and showers.

(Image credit: Lynk Photography)

We stayed in one of the gorgeous Coach House suites, which had an added living space which was perfect to snuggle and watch daytime Christmas movies in (don't judge).

The vibe

The hotel describes its own atmospheric vibe perfectly on its site: 'Imagine a hotel where roaring log-burning open fireplaces hint at its roots dating from the 1300’s. Picture a Great Hall with a vaulted ceiling and original wood panelling built in the seventeenth century. Visit a hotel that has been coloured by the characters of history.'

There are so many nooks and crannies, it's all too easy to lose an hour or two escaping from all your worries, perhaps nestled in a comfy leather chair, reading a book by the fire.

Plus if you've got a dog, then you'll be pleased to hear the hotel is very dog friendly, so much so that it has created an Edible Doggie Christmas Tree in partnership with The Dog House with dog treat recipes crafted by Michelin-starred-chef Michel Roux, no less.

It is decorated with Roux’s favourite Dog House creations including 'Random Rewards' (four flavours including Ostrich with Cherry; Seaweed with Orange; Venison with Blueberry; and Salmon with Trout) alongside the popular calming 'Bedtime Biscuits'.

The food

Apologies for yet another Harry Potter reference, but the main Lygon bar & grill restaurant is not unlike the Great Hall. When we visit, it is dominated by a gorgeous Christmas tree, but its many oil paintings, hunting paraphernalia and statement fireplace are the main event all year round.

The food is what you'd expect from a luxury country hotel: a seasonal British menu that uses the highest-quality local produce in an imaginative way. We feasted on beef wellington, glazed carrots and mac 'n' cheese, and whilst we were too full to manage a dessert, the menu looked very tasty indeed.

The spa

It wouldn't be a proper country break without a spa now would it? You wouldn't think it from the outside, but the hotel has an idyllic little spa tucked away near the private gardens. The main pool area is something out of a Wes Anderson film, thanks to pastel tiles and retro details. Make sure you fit in time for a massage, as they are heavenly.

How to book

Nights from £250 per night per person. Book here.

Penny Goldstone

Penny Goldstone is the Digital Fashion Editor at Marie Claire, covering everything from catwalk trends to royal fashion and the latest high street and Instagram must-haves.

Penny grew up in France and studied languages and law at the Sorbonne Nouvelle University in Paris before moving to the UK for her MA in multimedia journalism at Bournemouth University. She moved to the UK permanently and has never looked back (though she does go back regularly to stock up on cheese and wine).

Although she's always loved fashion - she used to create scrapbooks of her favourite trends and looks, including Sienna Miller and Kate Moss' boho phase - her first job was at MoneySavingExpert.com, sourcing the best deals for everything from restaurants to designer sales.

However she quit after two years to follow her true passion, fashion journalism, and after many years of internships and freelance stints at magazines including Red, Cosmopolitan, Stylist and Good Housekeeping, landed her dream job as the Digital Fashion Editor at Marie Claire UK.

Her favourite part of the job is discovering new brands and meeting designers, and travelling the world to attend events and fashion shows. Seeing her first Chanel runway IRL at Paris Fashion Week was a true pinch-me moment.