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    1. Life
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    4 Prosecco cocktails that you can make in minutes

    Pimp your drink, people

    Holly Rains's avatar
    By Holly Rains
    Published 7 April 2017 In Features

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    Pimp your drink, people

    We’re not sure it’s an official ‘thing’, but Prosecco season is officially here, which can only mean one thing: Prosecco cocktails.

    Yes, plain Prosecco is so 2016, it’s now all about fizz cocktails.

    Whilst the Prosecco shortage may be behind us (for now), we think it would still be wise to err on the side of caution when it comes to Prosecco consumption, which is why these easy summer cocktail recipes are the perfect way to get your fizz fix, without drying up the country's Prosecco reserves.

    4 simple Prosecco Cocktails that taste amazing

    Marie Claire's very own Greedy Girls (AKA Lucy Pavia and Holly Rains) have tried and tested these Prosecco cocktails and can guarantee they all taste bloody amazing...

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    The Rosecco

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    (Invented by Sophie Dahl)

    Fill a glass with Prosecco and pour 20ml of rose syrup down the inside of the glass so that it slides to the bottom and creates a pretty 'sunset' effect. The syrup should give the Prosecco a subtle rose flavour.

    Tip: Buy your Monin rose syrup here.

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    The Sparkling Gin and Elderflower

    Pour 20ml elderflower cordial and 20ml gin into your flute.

    Top up with cold Prosecco.

    Decorate with some sprigs of mint.

    The Prosecco Royale

    In your flute mix 20ml Chambord with 1 tablespoon of lemon juice

    Top up with Prosecco.

    Skewer some couple of blueberries onto a sprig of thyme and drop into the glass to serve.

    The Hibiscus Flower Fizz

    Drop an edible hibiscus flower into the bottom of your flute and top up with Prosecco.

    At the end you can eat your prosecco infused flower – it should taste of rhubarb and raspberry.

    Tip: Buy your hibiscus flowers here.

    Holly Rains
    Holly Rains
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    Holly Rains is the digital editor of Marie Claire UK. She has over 10 years journalism experience, working as an editor and writer, specialising in digital media, content strategy and dog breeds. Prior to Marie Claire, she has held senior staff positions at ELLE UK, Grazia and Company magazine.

    Holly is a frequent speaker, panelist and interviewer on a range of subjects including media trends, careers and entertainment. From working with Reuters to provide global red carpet coverage for events like the BAFTAs, to discussing fashion and beauty trends on network TV, she was also the host of the Marie Claire series ‘Holly’s First Dates’, where she regularly interviewed a mix of inspiring woman and A-list celebrities (including Jack Black, Dakota Fanning and Renée Zellweger)  - a series which garnered half a million views in its first two months. And was approved by The Rock.

    Her love of office-based meetings means that the days of discovering the melting point of Cadbury's Flakes are long gone, but when she isn't dreaming of scheduling in meetings, she likes to think about social media, and how best to avoid it whilst still retaining the title of 'digital' editor. She also likes learning about emerging technology, Influencers and how to become a Financially Responsible Adult.

    Contact Holly: holly.rains@futurenet.com

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