8 easy cocktail recipes…

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  • 8 fool-proof cocktail recipes to brighten up the darkest month

    Woohoo, the weekend is here, so ditch the supermarket Sauvignon Blanc (and hangover) and try mixing up a light fruit-based cocktail instead. After all, life is just too short for low-grade drinks, and there comes a time in your life when you really should know a couple of classics to whip out and impress your mates.

    We asked Willy Borrell, owner of award-winning Ladies and Gentlemen cocktail bar in Kentish town, London, for his 8 fool-proof cocktail recipes to bring a ray of sunshine to winter evenings… You’re welcome.
    Water Cooler
    50 ml Vestal Vodka

    20 ml freshly squeezed lime
    15 ml fresh elderflower juice
    2 tsp sugar
    5 ml sherry
    Serve in a chilled long glass with cucumber to garnish over ice
    Classic Caipirinha 
    1/2 lime
    1/2 teaspoon sugar
    50ml cachaca
    Slice the lime into 1/2-inch rounds, cube them, and muddle them in a small tumbler with the sugar. Add a couple of ice cubes. Pour in the cachaça. Enjoy
    Berry Zen
     
    40 ml Vestal Vodka
    10 ml Crème de Cassis
    Handful of Fresh Blackberries and raspberries

    Lemon & Sugar Syrup

    Top up with Prosecco and serve in long glass.

    The perfect Mai tai
     
    25ml Amber rum
    25 ml Dark rum
    10 ml orgeat syrup or 1 drop pure almond extract
    20ml lemon juice
    5ml sugar
    25ml Granadilla Juice

    Shake and serve on ice with a slice of orange.

    Millenial Mule
    50ml Vestal Vodka
     25 ml fresh lime juice
    12 ½ ml sugar syrup
    A Splash ginger beer (not ale!)
    Serve long with plenty of ice and a lime wedge.
    Mojito
    50 ml White Rum
    8 Mint leaves
    12 1/2 ml Sugar Syrup
    25 ml Lime Juice
    2 Mint sprigs
    Shake and serve in a long glass topped up with soda and plenty of ice.
    Watermelon martini
    50 ml Gin
    25 ml Gomme Syrup
    4 chunks Watermelon
    Watermelon wedge
    Muddle 4 chunks of melon in a mixing glass. Add remaining ingredients into mixing glass. Fill the mixing glass to the top with cubed ice and then shake for 10 seconds. Double strain into martini glass. Garnish with watermelon wedge.
    The best Bloody Mary
     – Serves 4
    150ml Vestal Vdka
    3cm piece of fresh horseradish
    half litre good tomato juice
    1 tsp tabasco
    1 tsp worcestershire sauce
    1/2 tsp celery salt
    ½  lemon, cut into wedges
    1 tbsp amontillado or cream sherry (cream is sweeter)
    Celery, to serve (optional)
    Mix together the tomato juice, Tabasco, Worcestershire sauce and celery salt, squeeze each lemon wedge into the jug. Season well with black pepper. Drop wedges into the jug and stir together well. Chill for 20 mins if possible.
    Pour the vodka and sherry into the jug and stir well with a celery. Drink quickly.

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