A fabulous and simple dessert
1 punnet of fresh strawberries,
washed and dried
150-200g good-quality dark chocolate
1. Melt the chocolate in a bain-marie. The bowl should never touch the hot water in the pan. Once fully melted, dip each strawberry in the chocolate and place on a sheet of greaseproof paper and keep in a cool place (but best out of the fridge).
2. Once the chocolate is set, arrange on a large serving plate.