Looking for the best vegan Easter eggs and not sure where to start? We’re here to help.
Whether you enjoyed Veganuary so much that you’re carrying it on for the rest of 2019, or you’ve been vegan for years and are looking for some new options, we’ve rounded up the best vegan Easter eggs so that you know where to turn when April 21st rolls around.
Best vegan Easter eggs
Moser Roth Free-From Egg, £4.99, Aldi
The Organic Dark Chocolate Egg & Hazelnut Truffles is Aldi’s first ever vegan Easter egg, and it does not disappoint. It contains 65% cocoa dark chocolate for a rich and intense flavour and also comes with truffles made from rice powder instead of wheat.
Vegan Milc Free Egg, £18.50, Chococo
This luxurious Easter egg is dairy free, using local Malagasy cashew nuts to give it a creamy, nutty finish and developed in Madagascar using a new single origin chocolate.
So Free Organic White Chocolate Egg, £4.29, Plamil
Containing Madagascan vanilla, this egg swaps dairy for rice milk. The entire Plamil range is also organic and made in a completely dairy, lactose and nut free factory.
Moo Free Sea Salt & Caramel Egg, £4.99, Holland & Barrett
Vegan salted caramel chocolate? Yes please. This egg is made from cocoa, sugar & rice, with a helping of sea salt and creamy caramel.
Buttermilk Choc Honeycomb ‘Free From’ Easter Egg, £6, Sainsbury’s
Cornish family-firm Buttermilk have launched three vegan eggs, but if you try just one it has to be this alternative milk chocolate egg which contains delicious honeycomb pieces.
Belgian Dark Chocolate Egg, £5.50, Tesco
This rich and intense dark chocolate egg comes with five hand decorated dark chocolate truffles in two fruit flavours – orange and raspberry fondant filled dark chocolate. It’s a yes from us.
Dark Chocolate & Crystalised Ginger Easter Egg, £11.99, Cocoa Loco
Fairtrade certified, palm oil free and vegan friendly, this dark chocolate egg is laced with crystalised ginger and filled with giant 73% dark chocolate buttons.
Mini Easter Swiss Chocolate Truffle Eggs, £1.50, Rhythm108
These perfect bite-sized treats are vegan and gluten-free, and made from all-natural and organic ingredients including raw cane sugar, cocoa butter, sunflower oil, agave fibre and hazelnuts.
Cachao Easter Egg, £10, Cachao
A decadent golden egg created with Cachao’s signature 71% pure chocolate with notes of red berries, vanilla, coffee and caramel – plus a filling of nutty Cashew Cacao Clusters. Delicious.