Leek and Mustard

Hearty sausage meal with a creamy leek and mustard sauce

• 450g sausages

• 200g leeks sliced into rings

• 1 packet Schwartz for sausage leek and mustard recipe mix

• 300ml milk

serves 4

1) Fry the sausages in a frying pan until browned. Drain.

2) Add the leeks and fry for a further 5-10 minutes until softened.

3) Blend the packet contents into the milk and add to the pan.

4) Bring to the boil and simmer for 5 minutes until the sauce has thickened.

5) Serve with mash potatoes and green beans.

(Hints and tips- for a tasty alternative, fry the leeks in a little oil, add the packet contents blended with the milk and heat for 3-4 minutes, until the sauce begins to thicken, add 200g cooked and chopped bacon and 325g cooked tagliatelle to the pan and heat through)

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