Pan-fried Scallops with Tamarind

These spicy scallops will be an exciting starter to any meal

Ingredients: • 1 tbs tamarind paste • 1 tbs water • 12 large scallops • 1 tbs oil • 25g (1oz) butter • 1 lemon, cut into wedges Directions: 1. Mix the tamarind paste and water together. 2. Place one side of the scallop into the spice mixture. 3. Heat the oil in a hot frying pan and place the scallops spice side down in the pan and cook for 1-2 minutes. 4. Turnover, add the butter to the pan and cook for a further 2 minutes. 5. Serve with a green salad and the lemon wedges. Serves 4 as a starter.