Lemon, ginger and mint quencher

A cool and refreshing long drink

Lemon, ginger, mint quencher
Lemon, ginger, mint quencher

A cool and refreshing long drink

Ingredients: 100g root ginger, washed but not peeled 180g caster sugar A few stalks of mint 4-6 lemons, juiced (you’ll need 200ml) 1 litre bottle of fizzy water

Method: 1. Finely chop the ginger and put in a pan with the sugar, 200ml tap water and the mint stalks. Simmer very slowly for about 20 minutes then leave to cool. 2. Juice the lemons. Once the ginger mix has cooled down, strain it into a jug. 3. Add the lemon juice, some ice, the mint leaves and top up with fizzy water to taste.

The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.