Goat’s cheese-stuffed Peppadew peppers
Marissa Montgomery told Marie Claire, ‘I think elegant canapés are important. Something that isn’t going to get all over your fingers and your nice dress!’

Marissa Montgomery told Marie Claire, ‘I think elegant canapés are important. Something that isn’t going to get all over your fingers and your nice dress!’
Makes 20
250g soft goat’s cheese
Small bunch of chives, finely chopped, plus extra to garnish
1 clove of garlic, crushed
Dash each of milk and double cream
20 Peppadew hot peppers (ready halved in a jar)
1. Mix the cheese, chives and garlic in a bowl. Add the milk and cream until the mix is the consistency of toothpaste.
2. Season with salt and pepper, then put in a piping bag with a fluted nozzle.
3. Fill each of the peppers with the cheese and place on a plate (on a dot of cheese to keep them upright). Top with a sprinkle of chives.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
The Power Series: Igniting responsibility, innovation, and action in sustainable fashion and beauty
By Niamh McCollum
-
Kate Middleton proves cape dresses are perfect for party season at the Royal Variety Performance
Impeccable party season dressing
By Lauren Hughes
-
Free People are here to put the fun back into festive dressing
‘Tis the season to sparkle after all
By Jazzria Harris