A light delicious dinner- and it's super quick to make!
A light delicious dinner- and it’s super quick to make!
Prep time: 10 minutes
Cooking time: 15 minutes
2 tbsp couscous
40g broccoli florets
small handful parsley, chopped
small handful mint, chopped
2 spring onions, trimmed and sliced
grated zest of ½ lime
1 salmon fillet
Place the couscous in a bowl and pour over 2 tbsp boiling water and leave to stand for 10 minutes.
Steam or blanch the broccoli on boiling water then refresh under cold running water.
Fluff the couscous with a fork the stir in the chopped herbs, spring onion, lime zest, broccoli and seasoning.
Grill the salmon fillet to your liking and serve with the couscous.
Alternatively you could flake the fish and stir into the tabbouleh to serve.