Dukan Chinese Orange Beef

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  • A tasty light dinner, so simple to rustle up

    A tasty light dinner, so simple to rustle up.

    Prep time: 10 minutes
    Cooking time: 25 minutes
    Serves 4
    2 rashers light bacon, cut into strips
    1 large onion, peeled and thickly sliced
    400 g lean steak, cut into strips
    2 large carrots, peeled and thinly sliced
    ½ Chinese cabbage, shredded
    3-5 drops Dukan Clementine flavouring
    2 tsp cornflour
    1 tsp soy sauce
    2 tbsp torn coriander leaves
    Dry fry the bacon in a wok for 1 minute before adding the onion and steak.
    Continue to stir-fry for 6-7 minutes.
    Add the carrots and cabbage and stir-fry for 2-3 minutes.
    Mix the orange flavouring into 200 ml water and pour into the wok.
    Bring to the boil then simmer for 8-10 minutes, stirring occasionally.
    Mix the cornflour with the soy sauce and a little water then pour into the wok and stir until the sauces starts to thicken.
    Stir in the chopped coriander and serve.

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