Here's where to stay for the best views of the Dorset coast

Why go?

It's really, really hard to beat the location. In fact, I challenge you to find a better one, that's how enamoured I am with it. Located on Studland Bay, The Pig on the Beach has views of Old Harry's Rocks and the Isle of White, and basically all the best bits of the Dorset coast.

If for some insane reason the beach isn't for you, then no bother at all, the hotel is a stone's throw from the historic village of Corfe Castle (make sure you try the cream tea, fudge and ice cream) and about a 45 minute drive away from Bournemouth.

The vibe

I'm a bit addicted to the Pig hotels, having visited the one in Brockenhurst, and near Bath (there are also some in Devon and now Kent). Each one has its own style and the Pig on the Beach is by far my favourite, in no small part thanks to the aforementioned view.

That aside though, it's got a distinct fairytale vibe about it. The hotel used to be home to the aristocratic Bankes family of Kingston Lacy, who were a little eccentric to say the least. This is mirrored in the hotel's turrets, gargoyles and medieval style carved woodwork in some of the main rooms.

Then there is the stunning conservatory-cum-dining room, with all its potted plants and stained glass windows which have more than a little touch of Practical Magic about them (if you don't get the reference we can't be friends).

But the hotel is first and foremost a cosy escape, so you can expect to find the woven carpets, deep armchairs, fireplaces and antique knick knacks the Pig is known for.

The rooms

There is a room to suit all tastes. If you want to be away from it all, then you'll love the cosy Huts, which are tucked away at the bottom of the garden. We stayed in the generous room though, and what a delight it was. Located in the main house, it features a super-king size bed and living area, and a larger-than-a-London flat bathroom complete with a monsoon shower and antique style free standing bath, with a sea view.

The food

This definitely not a case of style over substance here, the food is just as amazing as the decor is. First off, the hotel is as sustainable as it can be. The menus are written around what is available in its walled kitchen garden, and the rest is delivered from local suppliers. That means they change all the time, though examples of tasty dishes include Swanage lobster with thrice cooked chips, silver mullet with charred sprouting broccoli and pork loin steak with corn and leeks.

The hotel's signature appetiser is always on the menu though: the Piggy Bits platter, with Hock Eggs & Colman's Dressing, B. Curtis' Chipolatas & Homemade Ketchup and Smoked Vodka BBQ Pork Belly. Tasty.

As for breakfast, it's hands down the best I've ever had. You can order from the cooked menu, but I personally love the buffet, where you can boil your own freshly laid eggs, and feast on homemade granola and fruit compotes, as well as pastries and cake.

The need to know

Rooms start from £135 per night for a cheap & cheerful room. Book here.

Penny Goldstone

Penny Goldstone is the Digital Fashion Editor at Marie Claire, covering everything from catwalk trends to royal fashion and the latest high street and Instagram must-haves.

Penny grew up in France and studied languages and law at the Sorbonne Nouvelle University in Paris before moving to the UK for her MA in multimedia journalism at Bournemouth University. She moved to the UK permanently and has never looked back (though she does go back regularly to stock up on cheese and wine).

Although she's always loved fashion - she used to create scrapbooks of her favourite trends and looks, including Sienna Miller and Kate Moss' boho phase - her first job was at, sourcing the best deals for everything from restaurants to designer sales.

However she quit after two years to follow her true passion, fashion journalism, and after many years of internships and freelance stints at magazines including Red, Cosmopolitan, Stylist and Good Housekeeping, landed her dream job as the Digital Fashion Editor at Marie Claire UK.

Her favourite part of the job is discovering new brands and meeting designers, and travelling the world to attend events and fashion shows. Seeing her first Chanel runway IRL at Paris Fashion Week was a true pinch-me moment.