Watermelon and feta salad with herbs

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  • Quick and easy summer dish perfect for a dinner party

    Ingredients:
    6 cups cubed (1/2-inch) seedless watermelon
    2 cups chopped trimmed watercress
 (about 1 bunch)
    3/4 cup (85g) crumbled reduced-fat 
feta cheese
    1/2 cup thinly sliced red onion
    1/4 cup finely chopped fresh basil
    3 tbsp finely chopped fresh mint
    3 tbsp fresh lemon juice
    1/4 tsp salt

    Method:
    Place all the ingredients in a large bowl and toss gently until combined. 
Serve immediately in individual dishes.

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