Watermelon and feta salad with herbs

Quick and easy summer dish perfect for a dinner party

Ingredients: 6 cups cubed (1/2-inch) seedless watermelon 2 cups chopped trimmed watercress (about 1 bunch) 3/4 cup (85g) crumbled reduced-fat feta cheese 1/2 cup thinly sliced red onion 1/4 cup finely chopped fresh basil 3 tbsp finely chopped fresh mint 3 tbsp fresh lemon juice 1/4 tsp salt

Method: Place all the ingredients in a large bowl and toss gently until combined. Serve immediately in individual dishes.