Bacon and sweet potato rosti
These will help to soak up any cocktails. They’ll disappear quickly!
![Xmas Canapés: Bacon and sweet potato rosti](https://cdn.mos.cms.futurecdn.net/rMeuTYQRXEERaJJhiKeX9Y-415-80.jpg)
These will help to soak up any cocktails. Theyll disappear quickly!
These will help to soak up any cocktails. They’ll disappear quickly!
Makes 24 Takes 35mins Ingredients: 350g (12oz) sweet potato 3tbps crème fraiche, plus extra to serve 5tbsp plain flour 1 egg, lightly beaten 4tbsp olive oil 4 rashers streaky bacon sweet chilli sauce, to serve 3tbsp chopped chives
Method: 1. Peel and grate the sweet potato and place in a bowl with the crème fraiche, plain flour and egg, season well. 2. Heat the oil in a pan. Drop teaspoon amounts of the mixture into the hot oil and fry for 2-3mins on each side. Remove, drain on kitchen paper and keep warm. 3. In the same pan, fry the bacon until crisp then roughly chop. Top each rosti with a dollop of crème fraiche, a little bacon, some sweet chilli sauce and chopped chives. Serve up whilst still warm.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
Anissa Kermiche on why being a dreamer is her super power
From engineer to designer
By Penny Goldstone
-
I'm a shopping expert, and I know these shoes are set to triumph as the hot new retro trainers
I want them all
By Sofia Piza
-
'Muscle-relaxing' serums are on the rise—but can they *actually* deliver Botox-like results? We investigate...
New technologies are surprising us all
By Rebecca Fearn