These will help to soak up any cocktails. Theyll disappear quickly!
These will help to soak up any cocktails. They’ll disappear quickly!
350g (12oz) sweet potato
3tbps crème fraiche, plus extra to serve
5tbsp plain flour
1 egg, lightly beaten
4tbsp olive oil
4 rashers streaky bacon
sweet chilli sauce, to serve
3tbsp chopped chives
1. Peel and grate the sweet potato and place in a bowl with the crème fraiche, plain flour and egg, season well.
2. Heat the oil in a pan. Drop teaspoon amounts of the mixture into the hot oil and fry for 2-3mins on each side. Remove, drain on kitchen paper and keep warm.
3. In the same pan, fry the bacon until crisp then roughly chop. Top each rosti with a dollop of crème fraiche, a little bacon, some sweet chilli sauce and chopped chives. Serve up whilst still warm.