Nutrition
Fuel your body with expert nutrition advice, balanced meal ideas, and the latest in dietary science. Discover how to eat well for energy, skin, and gut health.
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National Vegan Month: Is Veganism Something We Should Actually Consider?Once upon a time, in the not too distant past, telling someone you were on a vegan diet would probably be greeted with the same disbelief as hearing that a formerly cute child star had performed on stage in latex underwear with a massive foam finger. Oh, wait...
By Olivia Marks
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Pumpkin: The New WonderfoodPumpkins aren't just for Halloween, people. With a wealth of health benefits, here's why you might want to introduce some more orange into your diet this autumn. And we're not just talking about pumpkin spiced lattes, FYI.
By Francesca Rice
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The New Wave Of Foodies Proving Healthy Eating Is Anything But BoringA wave of young foodies are showing us that healthy doesn't need to mean boring with their delicious and inventive recipes. Meet your new health gurus here...
By Francesca Rice
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A Balanced Diet: 12 Key Rules Busy Women (Like You) Can Easily FollowSometimes we get so busy that eating well goes out the window. Here are 12 expert rules that you can follow to keep your diet nicely balanced.
By Francesca Rice
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8 Fat-Burning Foods To Work Into Your Diet Right NowWe’ve spoken to top health experts and nutritionists to discover which fat-busting foods you need to be eating. Right now.
By Francesca Rice
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Why You Need To Add These Seasonal Foods To Your DietWith a whole host of exotic fruits and vegetables available all year round, eating seasonally has become a thing of the past. But there are so many reasons to go back to eating a seasonal diet - not least because fresh, homegrown food tastes so great.
By Marie Claire
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Freekeh: Is This The New Quinoa?Freekeh is the latest superfood craze packed with health benefits. Find out what all the hype is about.
By Mariel Reed
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6 Parts Of Foods You Shouldn't ScrapYou know the bits of fruit and vegatables that you normally throw away, like the skin or rind? Well, they actually contain huge health benefits.
By Suzannah Ramsdale
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Quinoa: Why we reckon you'll want to make this a part of your dietAfter reading this you'll want to make this new superfood a part of your diet.
By Suzannah Ramsdale
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Atkins Diet: Back On The Agenda?At the height of its popularity in 2003, around three million of us were following The Atkins Diet, but it fell out of favour when it was suggested that the high-protein plan could lead to health problems. The diet plan has now evolved into a new format, so we’ve spoken to its chief nutritionist Linda O’Byrne to find out what's changed, and to ask if it REALLY works.
By Francesca Rice
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Wheat-Free Diet Plans: Do They Really Work?Is giving up wheat the answer to losing those extra pounds you just can't shift? We talk to expert nutritionists to find out the pros and cons of saying goodbye to bread and pasta. For good.
By Francesca Rice
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Eating Insects: Why The Newest Food Trend Is Actually An Amazing IdeaEating insects is the latest foodie trend to hit London. Here, we chat to Ento, an organisation that wants to introduce insects into the Western diet, about why creepy crawly cuisine isn't just a gimmick.
By Francesca Rice
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Organic food ‘not healthier’, say expertsResearch finds organic goods contain the same amount of nutrition as conventionally farmed counterparts
By Marie Claire
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Best antioxidant foodsA healthy diet has the same effect as anti-ageing medicines, without the risks or side effect. Snack on some antioxidant superfoods to feel your best
By Marie Claire
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Calories on menus: do they work?Report Calorie counts on menus and fast food: are they a weapon against obesity, or just more nannying from the Government?
By Marie Claire
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Celebrity Diet TipsWhat diet secrets work for celebrities who need to shape up, sharpish? Find out in our top ten celebrity diet rules...
By Marie Claire
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Diet BooksKick-start your new body with one of these tried and tested diet books
By Marie Claire

