- 27 November
- The Notting Hill Brasserie
- The Vue
- 20 November
- Simply Poussin
- 14 November
- Fig, Honey and Mascarpone Tart
- Roast Pork with Rosemary and Garlic
- 10 November
- Baked Pears with Honey and Juniper
- Herbed Salmon with Garlic Cream Sauce
- 2 November
- Café Boheme
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