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Dukan Healthy Fish and Chips

Oat Bran Galette, Chocolate Cake, Fish and Chips, Superfood Salad, Turkey Butternut & Spinach Curry, Shepherd's Pie, Salmon and Broccoli Tabbouleh, Lancashire Hotpot,Scones, Chinese Orange Beef, Dukan, Dukan diet, recipes, diet recipes, low fat recipes, h

Yes you really can eat fish and chips and be healthy!

Prep time: 15 minutes
Cooking time: 20 minutes
Serves 1
 
125g butternut, peeled and cut into chips
1 large carrot, peeled and cut into chips
3 tbsp Dukan oat meal
1 tbsp chopped tarragon
1 tsp chopped parsley
seasoning
1 cod loin
2 tbsp cornflour
1 egg, beaten
2 tbsp natural fat free yoghurt
½ tbsp capers

Preheat the oven to 200C (400F) Gas Mark 6.
Steam the butternut and carrots for 5-6 minutes.
Mix together 2 tbsp of the oat bran with the chopped tarragon and 1 tbsp with the chopped parsley. Season both well.
Dip the cod loin first into the cornflour, then the egg and finally the oat bran and tarragon. Place on a baking sheet.
Toss the steamed chips in the oat bran and parsley mix and place alongside the fish on the baking sheet. Bake for 12-14 minutes, until the fish is cooked through.
Meanwhile, chop the capers and stir into the yoghurt.
Serve the fish and chips with the capered yoghurt on the side.

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