Parma Ham & Goat’s Cheese Toasts with Cranberry & Red Onion

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  • These mini toasts make a wonderful posh snack and taste absolutely delicious.


    • 25g butter
    • 1 tablespoon olive oil
    • 3 red onions, sliced
    • 1 teaspoon sugar
    • 2 tablespoons cranberry sauce
    • dash of balsamic vinegar
    • salt and freshly ground black pepper
    • 8 slices of Ciabatta bread
    • 200g goat’s cheese, sliced into 8
    • 8 slices Parma Ham
    • a few thyme leaves, to garnish


    1) Heat the butter and olive oil in a frying pan. Add the onions and cook over a medium-high heat for a few minutes, stirring often. Add the sugar and cook for a few more minutes, until they begin to caramelise. Remove from the heat and add the cranberry sauce and a dash of balsamic vinegar. Season to taste with salt and pepper.
    2) Toast the slices of ciabatta and arrange two pieces onto 4 serving plates. Top with an equal amount of red onions, then place a slice of goat’s cheese on top of each one.
    3) Top each piece of ciabatta with a slice of Parma Ham. Sprinkle with a few thyme leaves, season with a little more black pepper, then serve at once.

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