Tequila prawns with bacon

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  • These prawns are addictive and taste so good dunked in garlicky mayonnaise

    These prawns are addictive and taste so good dunked in garlicky mayonnaise

    Makes 24
    Takes 20 mins

    Ingredients:
    24 raw king prawns
    6 slices Parma ham, sliced into 4
    3 tbsp olive oil
    2 cloves garlic, sliced
    pinch chilli flakes
    1 lemon, zest and juice
    4tbsp tequila
    garlic mayonnaise, to serve

    Method:
    1. Wrap each prawn in a piece of the ham. Heat the oil in a pan with the garlic, chilli and half the lemon zest to allow the flavours to infuse. Add the prawns and fry for 2 mins. Add the tequila and cook for a few seconds then remove from the heat.
    2. Squeeze over the lemon juice and serve sprinkled with the remaining lemon zest and chives and some garlic mayonnaise.

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