Smoked salmon blinis with caviar

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  • These little bites are so delicious – they will be gone in seconds

    These little bites are so delicious – they will be gone in seconds

    Takes 20mins
    Makes 32

    Ingredients:
    2 x 135g pack blinis
    200g (7oz) crème fraiche
    1tbsp horseradish
    200g (7oz) smoked salmon, divided into small slices
    100g pot salmon caviar or lump fish roe

    Method:
    1. Warm the blinis in the microwave for 20 seconds or wrap in foil and warm in a 200C, Gas 6 oven for 2mins.
    2. Mix together the crème fraiche and horseradish and set aside.
    3. Place the blinis on a platter and top each one with a dollop of crème fraiche, a slice of smoked salmon and ½ tsp of the caviar or roe.

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