Make these in advance so you dont have to spend time in the kitchen later on
Make these in advance so you don’t have to spend time in the kitchen later on
Takes 15 mins
4tbsp olive oil
zest of a lemon and a squeeze of juice
2tbsp finely chopped mint
1 red chilli, deseeded and finely chopped
24 bocconicini (mini Mozzarella)
6 slices Parma ham
1. Make the marinade by mixing together the olive oil, lemon zest and juice, mint and chilli. Season with salt and black pepper.
2. Place the bocconicini into the marinade for 10mins. Cut each slice of Parma ham into 4 pieces. Roll a piece of ham around each bocconicini and secure with a cocktail stick. Serve with the marinade drizzled over.