Restaurant Reviews

The hottest new restaurants and bars around the country, tried and tested and reviewed by the Marie Claire team. Read our verdicts now!

Old Tom & English review

Old Tom & English, Soho

Marie Claire's Digital Content Editor heads below ground to try out Soho's newest gem.

jinjuu review

JinJuu, Soho

Deputy editor Miranda McMinn visits Korean inspired restaurant JinJuu in the heart of the Carnaby District

Pied a Terre

Pied A Terre, Fitzrovia

Acting Features Director Tracy Ramsden samples fine-dining, old school-style

The Hoste

The Hoste, Burnham Market, Norfolk

It’s safe to say that any excuse to get out of London and into the countryside is always very welcome and having never been to Norfolk this invitation resulted in two very excited girls on a weekend road trip.

Kouzo

Kouzu, Belgravia

Features Director Andrea Thompson samples what might just be the best sushi restaurant in London.

Hixter Bankside

Hixter Bankside, Southwark

We get pretty excited when a super chef moves into SE1, especially opposite MC HQ. So, when Hixter Bankside opened its doors in August we sent PA to our editor-in-chief over to find out what it had to offer.

The Oxo Tower

The Oxo Tower, Southbank

Features Director Andrea Thompson visits London’s ultimate riverside brasserie with a view, The Oxo Tower.

Trader Vic's

Trader Vic's, Park Lane

Features Director Andrea Thompson, visits the newly renovated Trader Vic’s, on London’s Park Lane.

Ceviche

Ceviche, Soho

Our features assistant discovers the culinary delights of Peru in the heart of London.

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Soho Grind Bar, W1

Fashion features and entertainment assistant Emma Firth tries out new coffee cocktail bar in Soho, Grind.

Moti Matal

Moti Mahal, Covent Garden

Our features assistant discovers an exotic treasure right in the heart of the West End.

Pieds-Nus---interior-thumb.jpg

Pied Nus, 19 Blandford Street, Marylebone

We headed down to Marylebone to sample the latest offering from the team behind Pied à Terre and L’Autre Pied at new pop-up restaurant Pieds Nus. This worthy off-shoot, which is all about 'naked' cooking, runs until March 11, 2014.


 

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