Treat without the cheat!
Prep time: 12 minutes
Cooking time: 18-20 minutes
Serves 4
6 eggs, separated
3 tbsp sweetener
30g cocoa powder
50g raspberries
100g low fat cream cheese
1-2 tbsp skimmed milk
Preheat the oven to 200C (400F) Gas Mark 6.
Whisk the egg whites until stiff.
Whisk together the egg yolks, 2 tbsp sweetener and 2 g cocoa powder.
Fold the egg whites into the egg yolk mixture and pour two-thirds into an 18 cm oval or circular tin.
Drop the raspberries into the middle of the mixture then spoon over the remaining mixture.
Bake for 18-20 minutes, until cooked through. Leave to cool in the tin.
Beat together the remaining sweetener, cocoa powder, cream cheese and enough milk to make it a spreading consistency.
Spread the icing over the cake and serve.
Dukan Easter Chocolate Cake









































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