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Sparkling rose wine punch

By Signe Johansen  on Tuesday 31 May 2011

Sparkling rose punch

Ingredients:
1 bottle sparkling (or still) rose wine
100ml (or more to taste) of morello cherry cordial - I use Blossom Cottage, widely available
1 lemon, sliced into thin discs
Edible flowers of your choice

Method:
Simply mix together all the ingredients in a pitcher along with some ice and serve immediately.

Words by Signe Johansen, Tuesday 31 May 2011

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