Ingredients: 25g butter 1 tablespoon olive oil 3 red onions, sliced 1 teaspoon sugar 2 tablespoons cranberry sauce dash of balsamic vinegar salt and freshly ground black pepper 8 slices of Ciabatta bread 200g goats cheese, sliced into 8 8 slices Parma Ham a few thyme leaves, to garnish Directions: 1) Heat the butter and olive oil in a frying pan. Add the onions and cook over a medium-high heat for a few minutes, stirring often. Add the sugar and cook for a few more minutes, until they begin to caramelise. Remove from the heat and add the cranberry sauce and a dash of balsamic vinegar. Season to taste with salt and pepper. 2) Toast the slices of ciabatta and arrange two pieces onto 4 serving plates. Top with an equal amount of red onions, then place a slice of goats cheese on top of each one. 3) Top each piece of ciabatta with a slice of Parma Ham. Sprinkle with a few thyme leaves, season with a little more black pepper, then serve at once.
Parma Ham & Goat's Cheese Toasts with Cranberry & Red Onion
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