CELEBRITY STYLE SPY: See all the latest celeb photos Stars animation

Restaurant Search

Select

Recipe Search

Select


Smoked salmon blinis with caviar

By IPC Food Team - Wednesday 19 December 2007

234022

These little bites are so delicious – they will be gone in seconds

Takes 20mins
Makes 32

Ingredients:
2 x 135g pack blinis
200g (7oz) crème fraiche
1tbsp horseradish
200g (7oz) smoked salmon, divided into small slices
100g pot salmon caviar or lump fish roe

Method:
1. Warm the blinis in the microwave for 20 seconds or wrap in foil and warm in a 200C, Gas 6 oven for 2mins.
2. Mix together the crème fraiche and horseradish and set aside.
3. Place the blinis on a platter and top each one with a dollop of crème fraiche, a slice of smoked salmon and ½ tsp of the caviar or roe.

Comments:

Follow Marie Claire on

Facebook

Twitter

Youtube

Free Daily Newsletter

Signup for our FREE newsletter...
Don't miss out on the latest fashion news straight to your inbox!

Subscribe to Marie Claire

Plus, read our Latest blogs, enter hot competitions, and much, much more...