Smoked salmon blinis with caviar

by IPC Food Team

234022

These little bites are so delicious – they will be gone in seconds

Takes 20mins
Makes 32

Ingredients:
2 x 135g pack blinis
200g (7oz) crème fraiche
1tbsp horseradish
200g (7oz) smoked salmon, divided into small slices
100g pot salmon caviar or lump fish roe

Method:
1. Warm the blinis in the microwave for 20 seconds or wrap in foil and warm in a 200C, Gas 6 oven for 2mins.
2. Mix together the crème fraiche and horseradish and set aside.
3. Place the blinis on a platter and top each one with a dollop of crème fraiche, a slice of smoked salmon and ½ tsp of the caviar or roe.

Comments:

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