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CRISPY GAMMON OR BACON MAPLE SYRUP SUN BLUSH TOMATO WRAP
• 400g gammon cut into ½cm strips including rind and fat
• 2tbsp olive oil
• 2tsp cracked black pepper
• 150g marinated sun dried tomatoes, finely sliced
• 4tbsp maple syrup
• 1 little gem lettuce, finely sliced
• 6tbsp mayonnaise
Serves 4
1) Heat the oil in a frying pan.
2) Add the gammon and cook for 12-14 minutes, until all the milk has evaporated and the gammon is starting to colour.
3) Add the maple syrup, black pepper and the tomatoes, then cook for a further 2 minutes, so they take a little more colour.
4) Mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully.
5) Divide the mixture into 4 equal lots, then wrap the wraps in the normal way. Cut on the diagonal and serve either hot or cold.
Recipe courtesy of Mission Foods
Words by Recipe by Phil Vickery, Monday 30 July 2007
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