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Soho Sea Breeze
By Gregor, bar manager at Ronnie's Bar, Ronnie Scott's Jazz Club, London on Monday 18 December 2006
• 150 mls Seagram's Gin
• 100 mls pomegranate juice
• 100 mls pineapple juice
• 1 fresh lime
Serves one
1) Pour all ingredients into a highball glass on the rocks.
2) Finish with a big squeeze of lime.
Words by Gregor, bar manager at Ronnie's Bar, Ronnie Scott's Jazz Club, London, Monday 18 December 2006
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