CELEBRITY STYLE SPY: See all the latest celeb photos Stars animation

Restaurant Search

Select

Recipe Search

Select


Chocolate and Pistachio Brownies

By The City of London Cook Book, published by Accent Press Ltd. - Friday 27 October 2006

City of London

• 255g dark chocolate

• 255g butter

• 1tsp vanilla essence

• 280g soft brown sugar

• 280g castor sugar

• 5 eggs, beaten

• 280g plain flour

• 2tsp baking powder

• ½tsp salt

• 80g pistachio nuts, peeled



Ingredients for 12 brownies

1) In a heavy-based saucepan gently melt the chocolate, butter and vanilla essence over a low heat, then add both sugars and melt again, transfer to a large bowl and stir in the beaten eggs.

2) Sift the flour, baking powder and salt and fold these in.

3) Finally add in the pistachio nuts, then pour the mixture into an oiled and lined cake tin.

4) Cook in the oven at 170C for 30 minutes.

5) Cool then cut into neat fingers or diamonds.

Comments:

Follow Marie Claire on

Facebook

Twitter

Youtube

Free Daily Newsletter

Signup for our FREE newsletter...
Don't miss out on the latest fashion news straight to your inbox!

Subscribe to Marie Claire

Plus, read our Latest blogs, enter hot competitions, and much, much more...