The Perfect Summer Menu
With the sun out to stay its time to dine al fresco, so fire up the BBQ and grab the Pimms. Four new cooks have drawn up the ultimate summer menu, so why not show off and invite your friends too.
Appetiser: Aubergine and Salami Stacks
Owner of Rosie's Deli and author of Spooning with Rosie cookbook, Rosie Lovell prepares a quick and simple meaty appetiser with aubergine and salami slices that will leave your guests wanting more.
Click here for the full recipe