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Thursday 4 December

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Marie Claire News: Ethical Living - Jam Rex Features

Support local farmers by making homemade jam

We’re not advocating you become Martha Stewart overnight or start wearing white, frilly aprons. But, with all the fantastic organic produce about, perhaps now is the time to support local farmers and markets, buy Fairtrade sugar and make you own fruitful preservative-and-colour-free jams. Don’t know how? Try Marguerite Pattern’s The Basic Basic’s: Jams, Preserves and Chutneys Handbook. (£7.99, Grub Street).

Words by Lisa Grainger, Thursday 26 June 2008


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Kate Bosworth, Marie Claire January issue