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Get Fruity
Rex Features
We’re not advocating you become Martha Stewart overnight or start wearing white, frilly aprons. But, with all the fantastic organic produce about, perhaps now is the time to support local farmers and markets, buy Fairtrade sugar and make you own fruitful preservative-and-colour-free jams. Don’t know how? Try Marguerite Pattern’s The Basic Basic’s: Jams, Preserves and Chutneys Handbook. (£7.99, Grub Street).
Words by Lisa Grainger, Thursday 26 June 2008
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