Fat storage may be affected by drinking red wine
Red wine may contain chemicals that help control weight gain, new research from Portugal suggests.
Experiments at the University of Porto show that animals given red wine gained significantly less weight over an eight week period than animals kept under the same conditions, but given no red wine.
The key may be a chemical that occurs naturally in red wine that increases levels of oestrogen in the body. Oestrogen plays a role in the metabolism of fat, and also fat distribution.