A light delicious dinner- and it's super quick to make!
A light delicious dinner- and it's super quick to make!
Prep time: 10 minutes Cooking time: 15 minutes Serves 1
2 tbsp couscous 40g broccoli florets small handful parsley, chopped small handful mint, chopped 2 spring onions, trimmed and sliced grated zest of ½ lime seasoning 1 salmon fillet Place the couscous in a bowl and pour over 2 tbsp boiling water and leave to stand for 10 minutes. Steam or blanch the broccoli on boiling water then refresh under cold running water. Fluff the couscous with a fork the stir in the chopped herbs, spring onion, lime zest, broccoli and seasoning. Grill the salmon fillet to your liking and serve with the couscous. Alternatively you could flake the fish and stir into the tabbouleh to serve.
