Blackcurrant sorbet

Cool off this summer with a sweet and tangy blackcurrent sorbet

• 4 cups blackcurrants

• 2 tablespoons orange juice (juice of approx. 1 orange)

• 1 cup sugar

• 1.25 cups water

1) Heat the water until boiling and dissolve sugar. Keep on low heat for two minutes, then remove and leave to cool.

2) Use a blender or food processor to puree the blackcurrants. Sieve the puree to remove pips to leave a smooth mixture.

3) Mix puree with orange juice, then with sugar solution to form a smooth mixture.

4) Place mixture in lidded container in freezer for 2-3 hours.

5) Remove from freezer and beat again or if available use a handheld blender.

6) Return to freezer until set. Serve in scoops.

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